#Snooze breakfast items full#

Pineapple Upside Down Pancakes with vanilla cream and cinnamon butter? Yes, please. Pancake addicts, find your fast fix in the Sweet Utopia offerings. Eggs and corned beef hash with caramelized poblanos and onions

#Snooze breakfast items full#

Well-trained and knowledgeable, the servers have ready answers and never have to “check with the kitchen.” Working in an often full restaurant is relentless and demanding, but this crew seems uncannily patient. Service here is reliably peppy and sincerely cheerful. Want something sweet after your corned beef hash? Simply substitute the toast for a fancy pancake for a $4 upcharge. Can’t decide on which Benny? They advise halving two offerings to create a duo. In fact, Snooze advocates customizing any order and makes this easy to do. I should have added some extras, maybe a meat choice and a cheese as the menu suggests. It outclasses both the ho-hum Sandwich I Am and the lackluster breakfast tacos. Peter Paul Rubens, a sly nod to Saturday morning icon Pee Wee Herman, is a glossy pretzel bun stuffed with terrific corned beef, bright sauerkraut, Swiss cheese, and the vital 1,000 isles dressing. One of the best sandwiches has no eggs at all. One thing they all have in common: two impeccably poached hyper-fresh eggs. Ham Benedict III stars tender shaved ham and a signature English muffin Benny Goodman boasts lox, toasted rye, and cream cheese hollandaise and Chile Verde Benny seduces with pulled pork atop tortillas jazzed with feisty green chile sauce and melty cheese. English muffins topped with shaved ham and poached eggsīenedicts are certainly inventive.

Next time, I’ll request extra sizzle time on those. A shredded-potato “cake” accompanies, minus any crispiness, though the knockout gravy redeems these bland hash browns.

This one comes ladled with silky sausage-rosemary gravy topped with a glossy sunny-side-up egg. Eggy sandwiches and bowls with quinoa or house-made granola offer more possibilities.īreakfast Pot Pie now haunts my crave list, as might anything that starts with a square pillow of golden puff pastry. Ten sweet griddle items also tanta-lize, including a Pancake of the Day. Omelets, scrambles, and Benedicts dripping with velvety hollandaise in three variations are just the start. The organic java is in keeping with other mindful ingredients: cage-free eggs, Vermont maple syrup, house-infused spirits, dairy from Petaluma, baked goods from Santa Ana’s Bread Artisan Bakery.įirst timer? Expect to dawdle over so many tempting options. Of course, plenty of self-caffeinating diners are content to stick to the fine coffee, a house blend of Snooze-sourced beans from Guatemala.

Corned beef, sauerkraut, Swiss cheese, and 1,000 isles dressing in a pretzel bun Daytime drinking with last call at 2:30 p.m. Add crafty bloody marys and coffee libations and you have, well, brunch. Add creative riffs on classic egg and pancake dishes, and you have a breakfast we all want but will never cook at home. Behind all the smiles and light-hearted trappings is a polished, thoughtful execution of a splendid concept.

Surrounded by ever more restaurant neighbors, Denver-based Snooze is flourishing thanks to consistently delicious sweet-and-savory daytime fare, paired with earnest hospitality that reflects the menu’s slogan of “peace, love, pancakes.”ĭon’t let the carefree attitude fool you, though. Open since July, Snooze handily captivates the all-day, everyday brunch crowd it lures to its Tustin Marketplace location. Even midweek, at 1 p.m., in a steady rain. Eatery,” the outdoor waiting area is filled with folks perched on persimmon-orange chairs, sipping complimentary coffee from handle-free mugs.